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Valedolmo Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.096
Energy (kCal)2029.1291
Carbohydrates (g)91.0671
Protein (g)262.4517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    pork sausage 1/2 523.8998 0.0 33.9061 42.0934
    onion 1 chopped 60.0 14.01 1.65 0.15
    wine 1 cup 45.41 0.6453 0.0956 0.0
    virgin olive oil - - - -
    tomato 3 cans peeled 186.2069 41.2894 9.7151 1.6192
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    italian seasoning 1 tablespoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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