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Tender Italian-Style Pork Chops in a Crock-Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3283
Energy (kCal)5379.3357
Carbohydrates (g)1038.0091
Protein (g)186.0175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 lean 4926.019 997.1787 160.844 32.1144
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    purpose flour 1/2 cup 18.9125 0.0 4.2075 0.1062
    kosher salt 1 tablespoon 18.9125 0.0 4.2075 0.1062
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    button mushroom 3/4 sliced 18.9125 0.0 4.2075 0.1062
    yellow onion 1 chopped - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato sauce 2 cans - - - -
    tomato 1 can drained 62.068999999999996 13.7631 3.2384 0.5397
    red wine 1/2 cup - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    kosher salt 1/2 teaspoon 18.9125 0.0 4.2075 0.1062
    parsley flake 1 tablespoon dried 18.9125 0.0 4.2075 0.1062
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    black pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    red pepper flake 1/2 teaspoon 18.9125 0.0 4.2075 0.1062
    bay leaf 2 - - - -
    green bell pepper 1 sliced 18.9125 0.0 4.2075 0.1062
    yellow bell pepper 1 sliced 18.9125 0.0 4.2075 0.1062
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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