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Herb and Garlic Pizza Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8009
Energy (kCal)1768.526
Carbohydrates (g)333.9615
Total fats (g)32.971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375c. | 2. Dissolve yeast in water, adding sugar and oil. | 3. Set aside until bubbly. | 4. In a large bowl, mix flour and spices. | 5. Then add yeast mixture. Mix with hands until in a smooth ball. | 6. Roll out on floured surface. | 7. Bake in over for 5-7 minutes before putting on the toppings. | 8. Bake with toppings for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    garlic salt 1 tablespoon - - - -
    basil leaf 1 tablespoon dried - - - -
    oregano leaf 1 tablespoon dried - - - -
    flour 1445.7 316.5135 23.5025 5.609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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