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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 39 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place porcini mushrooms in a bowl and cover with hot water. Let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms to remove excess water and roughly chop. | 2. Bring beef stock to a boil in a saucepan. Reduce heat to low and cover to keep warm. | 3. Heat 3 tablespoons oil in a skillet over medium heat. Add garlic cloves; cook until fragrant, about 2 minutes. Add mushrooms; cook and stir until soft, 5 to 6 minutes. Season with rosemary, salt, and pepper. Discard garlic cloves; pour in 1/2 cup wine. Increase heat to medium-high and simmer until wine reduces, 3 to 5 minutes. | 4. Heat remaining 1 tablespoon oil with 2 tablespoons butter in a saucepan over medium-low heat. Cook and stir shallot until soft, about 3 minutes. Cook and stir Arborio rice until toasted and fragrant, about 3 minutes. Pour in remaining 1/2 cup wine. Simmer until wine is absorbed, about 3 minutes. | 5. Ladle 1/3 of the warm stock into the saucepan; cook and stir until absorbed. Ladle in remaining stock and reserved soaking liquid in small amounts and cook, stirring constantly, until risotto is tender and creamy, 15 to 18 minutes. | 6. Remove risotto from the heat; stir in remaining 2 tablespoons butter and Parmesan cheese. Let stand for 3 to 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	ounce		25.2167	0.0	5.61	0.1417
water	1	cup		0.0	0.0	0.0	0.0
beef stock	1	carton		-	-	-	-
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0
garlic	3	cloves		13.41	2.9754	0.5724	0.045
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
salt black pepper	to taste		ground	25.2167	0.0	5.61	0.1417
white wine	1	cup	divided	25.2167	0.0	5.61	0.1417
butter	1/4	cup	divided	342.0	15.714	10.686	28.8
shallot	1		chopped	115.2	26.88	4.0	0.16
arborio rice	1	3/4 cups		25.2167	0.0	5.61	0.1417
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.