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Italian Countryside Beef Soup for the Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.8748
Energy (kCal)2562.5579
Carbohydrates (g)62.8661
Protein (g)360.2101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lbs boneless 1958.4044 0.0 276.8966 94.8375
    new potato 12 ounces 302.6 0.0 67.32 1.7
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    onion 1 chopped 60.0 14.01 1.65 0.15
    fennel bulb 1 trimmed cut - - - -
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    red wine 1 cup - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    cooking tapioca 2 tablespoons 302.6 0.0 67.32 1.7
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    basil leaf 1 -2 cup 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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