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Sausage, Bell Pepper and Onion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5441
Energy (kCal)625.44
Carbohydrates (g)32.7958
Protein (g)5.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 2 sliced 59.6 13.8272 2.5628 0.5066
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    hot jalapeno 1 tablespoon diced - - - -
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    hot italian sausage link 3 hot - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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