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Spaghetti With Pancetta and Sun-Dried Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4958
Energy (kCal)104.1066
Carbohydrates (g)20.8141
Protein (g)5.7966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 12.6083 0.0 2.805 0.0708
    pancetta 1/2 sliced cut 12.6083 0.0 2.805 0.0708
    red onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    sun tomato oil 1/4 cup drained sun-dried cut packed 12.6083 0.0 2.805 0.0708
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    basil 1/4 cup shredded 1.38 0.159 0.18899999999999997 0.0384
    salt black pepper ground 12.6083 0.0 2.805 0.0708
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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