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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons of the olive oil in a large skillet. | 2. Add pancetta and cook over medium heat until softened but not browned, (about 3 minutes). | 3. Using a slotted spoon, transfer the pancetta to a plate. | 4. Pour off all but 2 tablespoons of fat from the skillet. | 5. Add the remaining 2 tablespoons of olive oil and heat until shimmering. | 6. Add the onions and cook over medium-high heat until just beginning to brown (about 5 minutes). | 7. Add the pancetta and sun-dried tomatoes and cook over medium heat for 5 minutes longer. | 8. Add the garlic and cook until fragrant, about 1 minute. | 9. Add the basil and season with salt and pepper. | 10. Meanwhile, in a pot of boiling salted water, cook the spaghetti until al dente. | 11. Drain the spaghetti, reserving 1/2 cup of the cooking water. | 12. Add the spaghetti to the skillet along with 1/4 cup of the cooking water and toss over medium heat until combined. | 13. Transfer to a bowl and serve, passing the Parmesan at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		12.6083	0.0	2.805	0.0708
pancetta	1/2		sliced cut	12.6083	0.0	2.805	0.0708
red onion	2		sliced	56.0	13.075999999999999	1.54	0.14
sun tomato oil	1/4	cup	drained sun-dried cut packed	12.6083	0.0	2.805	0.0708
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
basil	1/4	cup	shredded	1.38	0.159	0.18899999999999997	0.0384
salt black pepper			ground	12.6083	0.0	2.805	0.0708
spaghetti	1			8.7883	1.9589	0.1814	0.1616
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.