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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 1- to 12 inch saute pan, heat the olive oil over medium high heat until smoking. Add the onion and cook until just softened, 6 to 7 minutes. Add the eggplant and cook, stirring frequently, until soft and golden brown, about 7 minutes. Removed from the heat, season with salt and pepper, and allow to cool. | 2. Meanwhile, preheat the grill or broiler. | 3. Toast the bread on the grill or under the broiler until golden brown on both sides. | 4. Stir the parsley into the eggplant mixture, spoon the mixture onto the toasts, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	6	tablespoons		-	-	-	-
red onion	1	halved	sliced	-	-	-	-
garlic clove	4		sliced	-	-	-	-
eggplant	4	halved	cut	-	-	-	-
salt black pepper			ground	-	-	-	-
baguette	1		sliced	77.43	14.1172	3.1088	0.9396
italian parsley	1/2	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.