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Italian Hot Dogs #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9344
Energy (kCal)498.16
Carbohydrates (g)20.59
Total fats (g)46.0453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour oil in 9x13 baking pan. | 2. Slice each hot dog into 8 pieces and place all in the pan. | 3. Cut the onions into thin slices and add to pan. | 4. Cut pepper into chunks and add to pan. | 5. Add entire bag of potatoes to pan. | 6. Add salt and pepper and toss to coat. | 7. Bake for 50 minutes at 400 degrees. Can be served with or without Italian rolls! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    hot dog 1 package - - - -
    yellow onion 2 229.68 13.6764 1.653 18.792
    green pepper 1 29.8 6.9136 1.2814 0.2533
    1 package cut - - - -
    salt pepper 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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