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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the sauce: | 2. Heat the lemon juice and white wine in a saucepan over medium heat. | 3. Bring to a boil and reduce by one-third. | 4. Add cream and simmer until mixture thickens (3 to 4 minutes). | 5. Slowly add butter until completely incorporated. | 6. Season with salt and pepper. | 7. Remove from heat and keep warm. | 8. To make chicken and pasta: | 9. Cook pasta and drain. | 10. Heat a small amount of oil and two tablespoons butter in a large skillet. | 11. Dredge chicken in flour and saute in pan, turning once, until brown and cooked through. | 12. Remove chicken from pan. | 13. Add remaining ingredients to pan. | 14. Heat until mushrooms soften and are cooked. Add chicken back to pan. | 15. To serve: | 16. Place cooked pasta on each plate. | 17. Add half of butter sauce to chicken mixture and toss. | 18. Taste and adjust. Add more sauce if needed. | 19. Place chicken mixture over pasta. | 20. Add a little more sauce to each. | 21. Garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon juice	4	ounces		24.9476	7.8245	0.3969	0.2722
white wine	2	ounces		46.4932	1.4742	0.0397	0.0
heavy cream	4	ounces		385.5531	3.1071	3.2205	40.914
butter	1			85.5	3.9285	2.6715	7.2
chicken breast	6 -8			0.0	0.0	0.0	0.0
oil chicken				151.3	0.0	33.66	0.85
butter				85.5	3.9285	2.6715	7.2
flour	2 3/4		seasoned	1002.54	73.7352	87.3411	47.7015
pancetta	6	ounces	cooked	151.3	0.0	33.66	0.85
mushroom	12	ounces	sliced	115.6659	23.0992	7.6203	1.6669999999999998
artichoke heart	12	ounces	sliced	151.3	0.0	33.66	0.85
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001
pasta	1		cooked	19.5611	2.8349	0.4366	0.6549
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.