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Creamy Pesto & Chicken Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.3576
Energy (kCal)2501.1625
Carbohydrates (g)242.1826
Total fats (g)103.2673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. Mix the pesto and half and half. Drain the pasta, then stir it through. Toss through the veg and chicken and eat immediately, or pack into a container for lunch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 85 1662.6977 240.9707 37.1095 55.6642
    red pepper 1/2 chopped 0.625 0.1377 0.0292 0.0069
    cherry tomato 5 halved - - - -
    chicken breast 1 cooked 780.1798 0.0 94.5741 41.9573
    basil pesto 1 tablespoon - - - -
    half 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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