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Cheddar and Scallion Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.6128
Energy (kCal)2027.4334
Carbohydrates (g)78.74
Total fats (g)159.1104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. | 2. In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden. | 3. Remove from oven and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 8 ounces grated 929.8634 4.8308 54.998000000000005 76.7024
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    scallion 4 chopped 128.0 29.36 7.32 0.76
    garlic clove 2 chopped - - - -
    kosher salt - - - -
    black pepper ground - - - -
    bread white 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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