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Pastina Risotto With Roasted Tomato and Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.3459
Energy (kCal)1053.2353
Carbohydrates (g)102.0841
Protein (g)146.994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 28 ounces canned 182.5707 40.4831 9.5254 1.5876
    red pepper 3 cored cut 3.75 0.8259 0.1753 0.0412
    garlic clove 10 smashed 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    pastina 1 lb used 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 4 tablespoons 403.4676 0.0 89.7602 2.2667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano leaf 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    black pepper ground - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    spinach 6 cups 198.0 35.1 19.8 2.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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