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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F and line a sheet pan with foil. | 2. Take a chicken breast, and starting at the thick end of it, cut a hole straight through it (try not to cut the ckicken open anywhere but the top). | 3. Enlarge the hole to a size that you'll be able to get the sausage into. | 4. Cut the casing off of the sausages and stuff them gentley into the chicken breasts; using a toothpick, close the hole at the top end of the chicken. | 5. Heat a large pan over high heat with a little butter an oil in it. | 6. Season the chicken with salt and pepper then place seasoned side down into the pan; season the other side. | 7. Flip the chicken when the first side is browned (about 1-3 minutes) and brown the other side; transfer the chicken to the baking sheet and into the oven. | 8. Begin to bring a large pot of salted water to a boil**. | 9. Meanwhile, in the same pan that you seared the chicken in, add a little more butter and the onions and garlic; saute' over medium-low heat for 3 minutes. | 10. Add the stewed tomatoes and salt and pepper, and let simmer until everything is ready (break up any chunks of tomato with your spoon). | 11. If the sauce begins to dry out, just add some of the pasta water to it. | 12. **When the water begins to boil, add the pasta. | 13. When the pasta is done, drain it, add it to the sauce, and toss them together, remove from heat and cover to keep warm. | 14. At this time the chicken breasts should be done. | 15. Remove them from the oven, carefully remove the toothpicks, slice them from long end to long end, and lay them on top of the pasta. | 16. Sprinkle with the munchee cheese, ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3			-	-	-	-
italian sausage	3			4708.2944	8.8451	193.91099999999997	426.332
linguine	1			25.2167	0.0	5.61	0.1417
onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato	2	cans	stewed	124.1379	27.5262	6.4768	1.0795
cheese	1/4	cup	grated	119.1375	0.7897	7.2225	9.6998
salt pepper				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.