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Pesto Marsala Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.9981
Energy (kCal)1401.6534
Carbohydrates (g)3.442
Protein (g)2.8692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    garlic clove 1 - - - -
    basil 15 3.0475 0.3511 0.4174 0.0848
    provolone cheese 1/4 24.57 0.1498 1.7906 1.8634
    almond 1/4 lb diced toasted 1002.4403 0.0 0.0 113.3982
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    salt pepper - - - -
    red pepper flake crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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