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4-Cheese Summer Pasta Supper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.7126
Energy (kCal)1159.9495
Carbohydrates (g)47.6393
Total fats (g)79.8437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta. | 2. Add zucchini during last 2 minutes of cooking. | 3. Drain and then return to saucepan. | 4. Add half the cheese to pasta; mix. | 5. Combine tomatoes, garlic, parsley and basil. | 6. Stir into pasta mixture. | 7. Garnish with remaining cheese. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1/2 12.6083 0.0 2.805 0.0708
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    cheese 2 cups shredded 953.1 6.318 57.78 77.598
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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