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Sofie's Pasta With Fresh Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.847
Energy (kCal)2076.4533
Carbohydrates (g)232.7614
Protein (g)85.2749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    tomato 3 lbs 244.9402 52.9343 11.9749 2.7216
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    onion 1 64.0 14.944 1.76 0.16
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    broccoli 1 bunch 206.72 40.3712 17.1456 2.2496
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    mozzarella cheese 1/2 lb 734.8205 61.733999999999995 30.7536 40.5285
    chili 1/4 teaspoon 0.3125 0.0739 0.0156 0.0016
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    white wine 1/2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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