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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a saucepan over med heat. Add garlic and chili flakes, cook 2 min, until garlic is fragrant but NOT brown. | 2. Add mushrooms and desired amount of salt and pepper, cook until mushrooms are beginning to soften. | 3. Add gnocchi, cover and cook 3 minutes. | 4. Uncover, add arugula, and cook 2 more minutes. | 5. Stir in shredded taleggio before serving, garnish with arugula leaves. | 6. NOTE: some packaged gnocchi says you must boil them, but most cook beautifully using this method. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gnocchi spelt	500	g	used	445.0	0.0	99.0	2.5
butter	2 -4	teaspoons		0.0	0.0	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chili flake	1/2 - 1	teaspoon		445.0	0.0	99.0	2.5
morel	100		diced	878.8343	144.5824	88.4504	16.1592
arugula	3	cups	minced	15.0	2.19	1.548	0.396
taleggio	1/2	cup	shredded	445.0	0.0	99.0	2.5
salt pepper				445.0	0.0	99.0	2.5
arugula leaf				445.0	0.0	99.0	2.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.