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Italian Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.0916
Energy (kCal)1566.347
Carbohydrates (g)80.6034
Protein (g)132.2508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt pepper - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    flour - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 1/2 cup - - - -
    mozzarella cheese 3 slices - - - -
    tomato sauce 14 ounces 448.49699999999996 71.4023 23.3774 7.7792
    italian seasoning 1 1/2 1/2 - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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