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Mustard-Grilled Italian Sausage Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)389.6943
Energy (kCal)9707.6588
Carbohydrates (g)58.4605
Total fats (g)866.7408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork. | 2. In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18" sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal. | 3. Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes. | 4. Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix. | 5. Serve sausages in the buns, topped with the onion/apple mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 44.0 10.274000000000001 1.21 0.11
    red apple 1 125.08 29.8072 0.5724 0.424
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    dijon mustard 1/3 cup - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    italian sausage 6 9416.5888 17.6901 387.8219 852.664
    bratwurst sandwich bun 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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