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Bucatini With Pancetta, Cheese and Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.737
Energy (kCal)904.3333
Carbohydrates (g)18.0079
Protein (g)99.8956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bucatini pasta 14 ounces 353.0333 0.0 78.54 1.9833
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    pancetta 4 ounces cut 353.0333 0.0 78.54 1.9833
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    pecorino cheese 1 1/2 1/2 grated 353.0333 0.0 78.54 1.9833
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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