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Tagliolini Con Fiori ( Fresh Pasta With Orchids )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8414
Energy (kCal)1265.844
Carbohydrates (g)171.0442
Protein (g)107.3708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tagliolini 1 lb 403.4676 0.0 89.7602 2.2667
    orange 1 1.7625 0.4406 0.0352 0.0045
    strawberry 12 583.68 140.0832 12.2208 5.472
    raspberry 8 ounces 117.9339 27.0794 2.7216 1.4742
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    parmigiano reggiano cheese 4 tablespoons 403.4676 0.0 89.7602 2.2667
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    edible orchid leave few 15 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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