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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil 100ml wine and 100g sugar, add the sliced peaches and leave to cool in the liquid. | 2. Line a shallow rectangular dish with cling film ( 27cm x 18 x 5 cm). | 3. on a surface dusted with icing sugar, roll out 2/3 of the marzipana and line the bottom and sides of the tin. | 4. Slice the cake into 1/2 cmm slices and line the bottom. Mix the marsala with 3 tbsp liquid from the peaches then sprinkle half or it on the cake. | 5. Mix the ricotta ( and mascarpone if using) with the sugar and vanilla, then mix in the cooled chopped peaches, chocolate and chopped candied peel. | 6. Spread evenly over cake, then top with the rest of the cake and sprinkle with remaining marsala. | 7. Roll out the remaining marzipan and lay it on top. Pinch to seal, neaten the edges. | 8. Chill 3 hours at least. Can be kept in the fridge for 3-4 days. | 9. Invert into a serving platter and dust with icing sugar. Decorate with extra candied peel. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
marzipan	600			15130.0	0.0	3366.0	85.0
madeira cake	220	g		15130.0	0.0	3366.0	85.0
marsala	6	tablespoons		15130.0	0.0	3366.0	85.0
mascarpone	250			15130.0	0.0	3366.0	85.0
ricotta cheese	250			107880.0	1884.8	6981.2	8047.6
caster sugar	100			15130.0	0.0	3366.0	85.0
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
peach	2			120.12	29.3832	2.8028	0.77
sugar	100			80598.0	20159.6	0.0	0.0
white wine	100			-	-	-	-
peel	50	g	candied	23.5	8.0	0.75	0.15
chocolate	25		chopped	411.0676	67.1174	14.6	10.2058

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.