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Lemony Shrimp Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.6063
Energy (kCal)491.8489
Carbohydrates (g)44.2091
Total fats (g)5.5873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta according to the pack instructions. | 2. Pour the broth into a pan. | 3. Blend in the cornstarch and lemon juice and bring to the boil. | 4. Stir in the shrimp and peas. Heat gently for 4-5 minutes. | 5. Stir into the pasta with the chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    lemon 2 2.5617 0.8233 0.0972 0.0265
    shrimp 9 ounces cooked peeled 216.75 0.0 51.255 1.3005
    pea 4 1/2 ounces 53.5805 9.6317 3.572 0.2551
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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