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The Veal Milanese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7826
Energy (kCal)1858.4403
Carbohydrates (g)33.3209
Protein (g)368.5615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 4 1613.8703 0.0 359.0408 9.0667
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    breadcrumb 1/4 cup seasoned 1613.8703 0.0 359.0408 9.0667
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic oil 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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