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The Veal Milanese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)368.5615
Energy (kCal)1858.4403
Carbohydrates (g)33.3209
Total fats (g)16.7826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With mallet, flatten veal cutlets to 1/4 in thickness. | 2. Dredge each cutlet in flour, dip in egg and coat with bread crumbs. | 3. Cover with wax paper and let sit in the refrigerator at least one hour. | 4. Heat skillet, add oil and butter. | 5. Cook cutlets 2 minutes per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 4 1613.8703 0.0 359.0408 9.0667
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    breadcrumb 1/4 cup seasoned 1613.8703 0.0 359.0408 9.0667
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic oil 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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