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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, cook the sausage for 5 minutes over a medium heat, mashing it up with a spatula (if using very lean sausage you may need to add a little cooking spray). | 2. Add the onion and garlic and continue to cook for a further 3 minutes. | 3. Add the red wine and cook for a further 2 minutes. | 4. Add the beef stock, carrots, zucchini, basil and chopped tomatoes. Reduce the heat and simmer, loosely covered, for 30 minutes. | 5. Add the tortellini and cook for a further 2-5 minutes, until the tortellini is cooked but not overdone. | 6. Remove from the heat and serve, topped with freshly shaved parmesan cheese if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1			1569.4315	2.9484	64.637	142.1107
onion	1		diced	60.0	14.01	1.65	0.15
garlic clove	2		crushed	-	-	-	-
red wine	3/4	cup		-	-	-	-
stock	3	cups		514.08	56.0196	18.9756	24.2676
carrot	2		peeled diced	104.96	24.5248	2.3808	0.6144
zucchini	2		diced	66.64	12.1912	4.7432	1.2544
basil leaf	10		chopped	-	-	-	-
tomato	2	cups	canned chopped	82.8	18.36	4.32	0.72
tortellini	10	ounces		870.3294	133.2426	38.2718	20.4967
parmesan cheese			shaved	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.