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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium saucepan, bring broth and wine to a simmer. | 2. Melt 1 Tbs of the butter in heavy large saucepan over medium heat. | 3. Add mushrooms; cook 3-5 minutes or until softened, stirring frequently. | 4. Remove mushrooms from saucepan with slotted spoon; set aside. | 5. Add remaining 1 Tbs butter and leeks to saucepan; cook until softened, stirring frequently. | 6. Add rice and pepper; cook about 1 minute, stirring, until rice is coated. | 7. Add all but 1/2 cup of the simmering broth mixture. | 8. Reduce heat to medium-low; cook 18-20 minutes or until rice has absorbed most of the liquid and is tender, stirring frequently. | 9. Stir in tarragon and mushrooms. | 10. Cook 2 minutes, stirring constantly. | 11. Add cheese; stir to blend. | 12. If necessary, add remaining broth for a creamy consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
white wine	1	cup		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
mushroom	2	cups	sliced	-	-	-	-
leek	1	cup	sliced	54.29	12.5935	1.335	0.267
arborio rice	1	cup		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
tarragon	1	tablespoon	chopped	5.31	0.904	0.4099	0.1303
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.