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Milk-Braised Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.8719
Energy (kCal)3035.0053
Carbohydrates (g)53.145
Protein (g)308.2882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 3 lbs boneless rolled tied 2352.9653 0.0 285.2286 134.6115
    salt black pepper ground - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 1 chopped - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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