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Grandma's Italian Sausage and Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.8427
Energy (kCal)2847.7164
Carbohydrates (g)219.6277
Protein (g)110.6674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian pork sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    celery leaf 2 stalks chopped - - - -
    baby carrot 8 ounces 79.3786 18.688 1.4515 0.2948
    yellow onion 1 peeled chopped - - - -
    vegetable broth 7 cups 1136.52 184.25400000000002 41.6724 26.8632
    lentil 1 package - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    bay leaf 1 - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    white wine 1 cup - - - -
    seasoning salt 2 1/2 1/2 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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