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Ragu (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.8088
Energy (kCal)2930.6021
Carbohydrates (g)101.5639
Protein (g)221.5592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 3 sticks - - - -
    carrot 3 diced 157.44 36.7872 3.5712 0.9216
    garlic clove 4 chopped - - - -
    beef 2 1/4 ground 2020.7564 0.0 198.1974 129.9203
    bay leaf 2 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    nutmeg 1/3 teaspoon grated 3.85 0.3615 0.0428 0.2663
    white wine 1 cup - - - -
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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