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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break the linguine in half and put into rice cooker. Add water. Turn rice cooker on to cook. Stir the linguine several times to make sure it doesn’t clump. While the linguine is cooking, use the steamer tray on your rice cooker and steam the shrimp (timing depends on the size of the shrimp and whether they are frozen or fresh). | 2. When the rice cooker turns itself down to warm, check to see if the linguine is done (eat a piece). If not, add a little water, stir and turn back on to cook. | 3. Peel the shrimp and cut into bite size pieces. | 4. When the linguine is done, dump it out into a colander or bowl. Put the olive oil and garlic in the rice cooker pan and turn on to cook. Sauté garlic for a minute or two. Add the shrimp, crab and basil. Stir for a minute and add the sherry. Let it cook for another 2 minutes. Add the linguine and toss well. | 5. Serve topped with parmesan cheese if you like. It’s great without. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
water	2 1/2	cups		0.0	0.0	0.0	0.0
extra virgin olive oil	1/2	cup		25.2167	0.0	5.61	0.1417
large shrimp	3/4	lb		25.2167	0.0	5.61	0.1417
crab	1	can		-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
garlic clove	5 -6		minced	0.0	0.0	0.0	0.0
sherry	1/4	cup		25.2167	0.0	5.61	0.1417
salt black pepper			ground	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.