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Italian Sausage Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.1046
Energy (kCal)413.0526
Carbohydrates (g)2.0377
Total fats (g)2.4335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove mushroom stems; set caps aside. Chop stems; set aside. | 2. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. | 3. In the drippings, saute onions and mushroom stems. | 4. Stir in spaghetti sauce and sausage. | 5. Stuff into mushroom caps. | 6. Sprinkle with cheese. | 7. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 24 - - - -
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    spaghetti sauce 1 cup - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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