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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl combine melted butter with cornflake crumbs. | 2. Press half of mixture into deep-dish pie pan or 2 ½- quart baking dish. | 3. Set aside remaining mixture. | 4. Cut Pepper Jack Cheese into 8 pieces that are ½ x 2 ¾ inches each. | 5. Fit each piece of cheese into a whole chile and arrange in prepared baking dish. | 6. Shred the remaining Pepper Jack Cheese and set aside. | 7. Cut remaining chiles into strips. | 8. Reserve for garnish or other use. | 9. Place rack in center of oven;. preheat oven to 350°F. | 10. In a large pot bring 3 quarts of water to a boil &. add 2½ teaspoons or less of salt and pasta and cook according to package directions, stirring occasionally. | 11. Pasta is done when it is slightly chewy to the bite or al dente. | 12. Drain pasta in a colander and set aside. | 13. In a heavy bottomed medium saucepan add milk, sour cream and remaining cheeses. | 14. Over low heat, stir frequently until cheese is melted and the sauce is blended and smooth. | 15. Remove from heat and fold in hot sauce and pasta. | 16. Pour into baking dish. | 17. Top with remaining cornflake mixture and garnish with reserved chile strips if desired. | 18. Bake for 30 minutes until cheese is bubbly and top begins to brown. | 19. Let stand for 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	unsalted melted	513.0	23.570999999999998	16.029	43.2
corn flake crumb	1 1/2	1/2		484.44	111.40799999999999	9.9	0.528
monterey jack pepper cheese	12	ounces	divided	302.6	0.0	67.32	1.7
green chilies	2	cans	drained	194.3028	48.0	0.0	0.0
penne pasta	1 1/2	1/2		2537.6458	510.744	89.1938	10.3284
milk	1/2	cup	low-fat	276.0	6.648	2.748	28.608
cream	1/2	cup	sour sour	396.0	7.98	4.356	41.61600000000001
sharp cheddar cheese	2	cups	shredded	-	-	-	-
rondele horseradish cheddar cheese	1	cup		302.6	0.0	67.32	1.7
sauce	5	drops		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.