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Tillamook Mac and Cheese Chile Rellenos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.9804
Energy (kCal)4703.9886
Carbohydrates (g)708.351
Protein (g)189.5468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted melted 513.0 23.570999999999998 16.029 43.2
    corn flake crumb 1 1/2 1/2 484.44 111.40799999999999 9.9 0.528
    monterey jack pepper cheese 12 ounces divided 302.6 0.0 67.32 1.7
    green chilies 2 cans drained 194.3028 48.0 0.0 0.0
    penne pasta 1 1/2 1/2 2537.6458 510.744 89.1938 10.3284
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    cream 1/2 cup sour sour 396.0 7.98 4.356 41.61600000000001
    sharp cheddar cheese 2 cups shredded - - - -
    rondele horseradish cheddar cheese 1 cup 302.6 0.0 67.32 1.7
    sauce 5 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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