Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put a large pot of water onto boil for the pasta. | 2. In a sauce pan melt butter over med. heat. | 3. Add onions and sweat until opaque. | 4. Add Garlic and cook for 1-2 minutes. Careful not to burn garlic. | 5. Add minced clams with juice cooking on med. heat until juice reduces to desired consistancy. | 6. Water for the pasta should be boiling by now, add pasta and cook for 8 minutes. Drain. | 7. Add sauce to pasta along with parsley and salt and pepper to taste and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3			25.2167	0.0	5.61	0.1417
clam	2	cans	minced	585.3673	24.2996	99.8528	6.5343
butter	4	tablespoons		342.0	15.714	10.686	28.8
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt pepper				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.