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Mozzarella Stuffed Italian Meatloaves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.4158
Energy (kCal)2199.1594
Carbohydrates (g)26.0892
Total fats (g)169.8617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. | 2. Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl. | 3. Cut cheese into either 6 large cubes or 18 small cubes. | 4. Form meat mixture into 6 seperate loaves. | 5. Insert either 1 large cube or 3 small cubes into each loaf. | 6. You may have to reshape loaf around cheese. | 7. Put loaves onto ungreased baking sheet. | 8. Bake at 350 for 30-45 minutes (depending on thickness) or until loaves are no longer pink in the middle. | 9. Don't worry if some of the cheese comes out during the baking-it happens. | 10. Serve with extra suace if you want. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    italian sausage 3/4 1177.0736 2.2113 48.4777 106.583
    italian breadcrumb 1/2 cup - - - -
    spaghetti sauce 1/2 cup - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg 1 71.5 0.36 6.28 4.755
    mozzarella cheese 3 ounces 275.5571 23.1502 11.5326 15.1982

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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