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Sunday Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.442
Energy (kCal)4141.1309
Carbohydrates (g)89.2371
Protein (g)393.9352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    hot italian sausage link 1 lb 403.4676 0.0 89.7602 2.2667
    onion 2 chopped 128.0 29.888 3.52 0.32
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    garlic clove 12 minced 53.64 11.9016 2.2896 0.18
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1/2 cup - - - -
    tomato sauce 1 can - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    steak 1 1/2 1/2 836.4019 0.0 147.1523 23.0521
    pork sparerib 2 lb 2511.4724 0.0 140.2617 212.1605
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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