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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. | 2. Remove from the heat and cool. | 3. In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice. | 4. Pour into a shallow dish and freeze until firm. Remove the peach mixture from the freezer and allow to sit out for 10 minutes. | 5. Using a large spoon, scrape the mixture back and forth to form a slushy mixture. | 6. Fill each flute glass 2/3 of the way with Champagne. Add the slushy peach mixture and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	1	lb	sliced thawed	176.9012	43.2728	4.1277	1.1340000000000001
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
champagne	750	ml		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.