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Rigatoni With Sausage and Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.9619
Energy (kCal)3208.4506
Carbohydrates (g)37.511
Protein (g)204.4642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    italian sausage 6 links 2345.88 4.407 96.615 212.4174
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    eggplant 1 cut - - - -
    mozzarella cheese 2 cups shredded - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    marinara sauce 1 quart - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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