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Hidden Valley Italian Wedding Soup #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.9174
Energy (kCal)1779.9323
Carbohydrates (g)14.6398
Protein (g)67.9258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 quarts - - - -
    carrot 1 25.01 5.8438 0.5673 0.1464
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    ranch dip mix 1 package - - - -
    breadcrumb 1/4 cup - - - -
    wheat macaroni 1/2 cup - - - -
    fennel seed 1/4 teaspoon chopped 1.725 0.2614 0.079 0.0744
    spinach 6 ounces 37.4213 6.6338 3.7421 0.5103
    cannellini bean 1 can - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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