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Quick and Easy Baked Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.2033
Energy (kCal)874.0413
Carbohydrates (g)55.6358
Total fats (g)49.5664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together (adding the pasta last) and place in a 9x7 baking dish. Cover tightly with foil. | 2. Bake at 400 degrees for 70-75 minutes. | 3. Note: You can add an additional 1/4 cup of grated parmesan cheese to the top after baking for about an hour. Recover and continue baking till done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 box - - - -
    alfredo sauce parmesan cheese 1 jar - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    mexican cheese 1 cup shredded blend 492.36 6.1116 28.3008 39.5736
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    sun tomato 1/2 cup sun-dried chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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