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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a pan and fry the onions for about 2 minutes, and the garlic and fry for a further minute. | 2. Add the tomatoes, sugar, bay leaf, basil, tomato puree and salt and pepper. | 3. Bring to the boil then reduce heat and simmer for 10 minutes or until reduced by about half. | 4. Remove the bay leaf and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		crushed	-	-	-	-
tomato	400		chopped	16083.958	3475.922	786.3268	178.7106
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
bay leaf	1			-	-	-	-
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
tomato puree	2	tablespoons		11.875	2.8062	0.5156	0.0656
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.