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Pesto Pepper Tortellini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.7202
Energy (kCal)3650.8422
Carbohydrates (g)294.5316
Protein (g)101.5906
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 19 ounces 1653.6259 253.16099999999997 72.7164 38.9437
    red bell pepper 1/2 cup julienned - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    butter 1/2 cup 684.0 31.428 21.372 57.6
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    walnut 1/4 cup ground 481.78 0.0 0.0 54.5
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    green onion 1 tablespoon sliced 1.62 0.3444 0.0582 0.0282

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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