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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Prepare tortellini according to package directions. | 2. Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through. | 3. Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	19	ounces		1653.6259	253.16099999999997	72.7164	38.9437
red bell pepper	1/2	cup	julienned	-	-	-	-
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
butter	1/2	cup		684.0	31.428	21.372	57.6
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
walnut	1/4	cup	ground	481.78	0.0	0.0	54.5
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
green onion	1	tablespoon	sliced	1.62	0.3444	0.0582	0.0282

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.