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Sausage and Bow-Tie Pasta Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5375
Energy (kCal)270.2265
Carbohydrates (g)16.7354
Protein (g)16.1195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian chicken sausage 1 lb sliced - - - -
    bow tie pasta 1 package - - - -
    spinach 1 package chopped thawed drained frozen - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 3 chopped - - - -
    alfredo sauce 1 jar - - - -
    white wine 1/2 cup - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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