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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta, and cook until al dente, 8 to 10 minutes. Remove 1 cup pasta liquid to thin sauce. Drain and return to the pot along with the spinach; keep warm over medium-low heat. | 2. While the pasta cooks, place the sliced sausage links onto a fry pan, and cook until the sausage is crispy on the outside and no longer pink on the inside, about 8 minutes. Stirring the sausage as it cooks. Remove from pan and drain excess oil. | 3. In the same pan, add the olive oil over medium heat, stir in the garlic, and cook until the garlic softens, about 3 minutes. | 4. Add the Alfredo sauce, wine and black pepper and cooked sausage. then bring to a simmer over medium-high heat for 15 minutes. Thin sauce to desired consistency with reserved pasta water. | 5. Pour the sauce into the pasta and spinach pot. Stir until the pasta is hot and well coated with the sauce. | 6. Serve with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian chicken sausage	1	lb	sliced	-	-	-	-
bow tie pasta	1	package		-	-	-	-
spinach	1	package	chopped thawed drained frozen	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	3		chopped	-	-	-	-
alfredo sauce	1	jar		-	-	-	-
white wine	1/2	cup		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.