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Broccoli Lasagna Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3736
Energy (kCal)2828.8855
Carbohydrates (g)237.2892
Protein (g)289.0826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli floret 3/4 cut 151.3 0.0 33.66 0.85
    tomato sauce 25 ounces 800.8875 127.5041 41.7454 13.8915
    plum tomato 1 can 151.3 0.0 33.66 0.85
    italian tomato 1 can stewed - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    burgundy wine 6 ounces 151.3 0.0 33.66 0.85
    basil leaf 4 teaspoon 151.3 0.0 33.66 0.85
    garlic 1/2 2.235 0.4959 0.0954 0.0075
    bay leaf 2 - - - -
    lasagna noodle 1 package 151.3 0.0 33.66 0.85
    tofu 3 3/4 cups drained firm 1360.8 26.271 163.2015 82.404
    scallion 1/3 cup 10.6667 2.4467 0.61 0.0633
    garlic clove 4 minced 2.235 0.4959 0.0954 0.0075
    broccoli 10 ounces chopped 96.3883 18.8241 7.9946 1.0489
    nutritional yeast 1/2 cup 266.4 29.4048 34.3872 1.296
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bragg liquid amino 1 tablespoon 151.3 0.0 33.66 0.85
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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