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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. in a large heat proof skillet, heat oil over med-high heat, brown sausages, turning once. set aside on a plate, drain fat from pan, cut sausages into 3/4-inch thick slices. | 2. in same skillet, fry onion and red pepper over medium heat until onion is softened. return sausages to pan. stir in beans and pasta sauce, bring to a boil. | 3. in food processor, whirl bread into fine crumbs. add parsley and butter, pulse to moisten. Sprinkle over beans. bakes in 450*F oven until bubbly and topping is golden, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
italian sausage	4			6277.7259	11.7934	258.548	568.4426
onion	1		sliced	64.0	14.944	1.76	0.16
bell pepper	1/2		chopped sweet	-	-	-	-
navy bean	2	cans	drained rinsed	208.9355	40.6957	19.1784	2.1829
pasta sauce	1	jar		-	-	-	-
grain bread	1	slice		-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.