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Tuna Pesto Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1929
Energy (kCal)303.12
Carbohydrates (g)6.3567
Total fats (g)28.188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a pan of boiling water with the olive oil. | 2. Drain and mix with the pesto and tuna. | 3. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 4 cups - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    pesto sauce 4 tablespoons 263.34 6.3567 6.1929 23.688000000000002
    tuna 1 can flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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