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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over medium heat. | 2. Add sundried tomatoes, shallot and garlic; cook 2 minutes. | 3. Add shrimp and wine; cook 2-4 minutes just until shrimp turns opaque but not fully cooked. | 4. Remove from skillet and set aside. | 5. Add milk, half-and-half, parmesan and pepper to skillet. | 6. Lower heat; simmer, stirring occasionally, for 2-3 minutes or until sauce is smooth and slightly thickened. | 7. Add artichoke hearts, basil and shrimp. | 8. Cook, stirring until heated through and shrimp are done, about 2 minutes. | 9. Meanwhile cook fettuccine, drain; arrange on serving platter and spoon shrimp& sauce over, toss. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
artichoke heart	1	can	drained marinated	25.2167	0.0	5.61	0.1417
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
sun tomato	1	ounce	sun-dried slivered	25.2167	0.0	5.61	0.1417
shallot	2	tablespoons	chopped	14.4	3.36	0.5	0.02
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
shrimp	1		shelled deveined	321.8674	4.1253	61.6988	4.5787
white wine	1/4	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
half	1/2	cup		-	-	-	-
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
fettuccine	12	ounces		336.792	47.6271	21.092	9.1852

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.