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Aubergine (Eggplant) Melts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8633
Energy (kCal)518.8596
Carbohydrates (g)34.7592
Total fats (g)42.2871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 200C/fan 180C/gas 6. | 2. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. | 3. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. | 4. Return to oven for another 5 mins or until the cheese has melted. | 5. Scatter over some basil leaves. | 6. Serve with couscous and green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    aubergine 2 halved - - - -
    tomato 4 160.8396 34.7592 7.8633 1.7871
    mozzarella cheese 1 drained - - - -
    basil leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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