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Italian Sausage & Onion Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.1614
Energy (kCal)1996.3754
Carbohydrates (g)147.2074
Total fats (g)117.1749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F | 2. Cook sausage in nonstick skillet over medium heat until browned, stirring frequently; drain. Add pepper and cook 3 minute Stir in pizza sauce. | 3. Spread sausage mixture on pizza crust. Sprinkle with French Onions and cheese. Bake pizza on baking sheet. | 4. Bake 10 to 12 minute until cheese melts and crust is golden an crispy. Cut into wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1/2 784.7157 1.4742 32.3185 71.0553
    bell pepper 1 cut - - - -
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898
    pizza crust 14 ounces prepared pre-baked 1075.5797 123.91 47.3493 43.2216
    onion cheddar 1 1/3 1/3 fried - - - -
    mozzarella cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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