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Ragu Sauce With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4526
Energy (kCal)188.2541
Carbohydrates (g)42.0446
Protein (g)8.6165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 - 2 1/2 mild 0.0 0.0 0.0 0.0
    tomato 2 cans ground 124.1379 27.5262 6.4768 1.0795
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 - - - -
    portabella mushroom 2 - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    extra virgin olive oil 2 tablespoons - - - -
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    bay leaf 3 - - - -
    basil 1 teaspoon sweet 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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